Recycling coffee waste for cosmetics

Kaffe Bueno wrote: Kaffe bueno is a novel coffee company built by millennials for millennials and generations to come. Through our cradle to cradle model,. We aim to change how people experience their everyday coffee. We recycle coffee waste from our clients and use it for cosmetics... Source: EIT Climate KIC's ClimateLaunchPad

Denmark

Self Sustaining green living walls

Nordic Moss wrote: Nordic moss is a green-tech and innovative start-up. . We cover buildings with a moss layer, making your csr strategy more visible. It's more than just green branding, as it acts as an insolation layer which results in co2 emission reduction. Additionally, moss has the ability to clear the air and control the humidity... Source: EIT Climate KIC's ClimateLaunchPad

Denmark

Connects blood banks

Bloodlink wrote: Bloodlink is a startup at the cross field of technology, experimental design, healthcare and social entrepreneurship. In short, bloodlink has developed a solution that will alleviate the shortage of donor blood and help manage blood donation in developing countries across the world. This solution enters the market for online platforms by providing a smooth and effective way to connect different stakeholders: blood banks, hospitals, patients and blood donors. "we wish to take the responsibility of finding blood out of the hands of the patient by connecting blood banks and hospitals in a more efficient way than ever before"... Source: EIT Climate KIC's ClimateLaunchPad

Denmark

An online meal market for takeaway food

Mahlzeit wrote: Every year in households with 1 person 98 kg of food is wasted. There is millions of people living alone in larger cities. If there are just 2 people in a household the food waste per person per year is reduced with 34%. It is difficult in households of 1 to cook meals from scratch because ingredients are often bought in bulk and after cooking 1 meal the unused ingredients eventually end up in the trash bin. Mahlzeit proposes a way to share meals more easily within neighborhoods to reduce food waste, help homechefs earn money, make homecooked meals available to everyone and to create a more diverse market of takeaway food. The product is a web app, a two-sided platform, where users either buy food, sell food or both... Source: EIT Climate KIC's ClimateLaunchPad

Denmark

Upcycling food

Glean wrote: Glean meets the demand for plant-based foods while reducing emissions and using byproducts from cooking traditionally thought of as waste. The first ‘waste’ product our company is utilizing is the water from cooking beans, aka aquafaba. We are developing aquafaba into an egg replacer that can be used in pastries, condiments and meals. Our first product is eggless flødeboller. We are also developing a dehydrated ready-to-use egg-replacer... Source: EIT Climate KIC's ClimateLaunchPad

Denmark

Production of green methanol

Cynox wrote: One of the major green house co2 should be controlled at certain levels in the atmosphere inorder to minimise the climate change. Our technology is able to convert co2 into methanol. It is the most clean burning fuel ever known to mankind. Recycling of co2 into methanol could lead to negative emission. Methanol economy is the solution to our existing fossil fueleconomy to minimise threat of global warming. We believe that our this business model could help to achieve that... Source: EIT Climate KIC's ClimateLaunchPad

Denmark

We grow gourmet mushrooms on tree stumps

Sydhavsøernes Naturlige Svampefabrikker wrote: Sns grows ecological mushrooms on tree stumps in sustainable forests. Hence, we utilize. Abandoned resources to grow sustainable delicacies for the pleasure of consumers, restaurants. And the environment... Source: EIT Climate KIC's ClimateLaunchPad

Denmark

Pollution free power for lighting and cooking

Pesitho wrote: More than 600 million people in africa live off-grid, and the poorest people are paying among the world’s highest prices for energy services. Pesitho will be working on a micro-off grid solution using pv and batteries to enable them to cook in a more environmentally friendly way... Source: EIT Climate KIC's ClimateLaunchPad

Denmark

Bringing plants to the people

OsmoForest wrote: In osmoforest our vision is to make urban gardening easier for the everyday citizen and at the same time utilizing less space and more natural rainwater. Our product is a modular tube system that collects rainwater, and uses it for growing plants in vertical space, inspired by bamboo trees. Place a few on your balcony and you will have a green space that won’t take much of your limited area; or create a community rooftop garden by putting several tubes together resembling an urban forest! . Many cities, such as athens, are experiencing issues with heat island effect. Bringing more plants into the city will help in mitigating this effect... Source: EIT Climate KIC's ClimateLaunchPad

Denmark

Cows of Steel

Cows of Steel wrote: How many of us drink cow milk ? most of us do. Cow milk consumption is expected to increase by 1. 5% per person each year in the five coming years. The problem is that cow milk production has huge environmental impacts. Cow milk production is responsible for 3% of all greenhouse gases emissions in the world! given that these emissions are mostly due to cows, we had the idea of producing milk without cows. . Milk is composed of sugars, nutrients and dairy proteins. Sugars and nutrients can be easily sourced, the challenge lies in producing the dairy proteins. For that, we will use state-of-the-art biotechnology that generates the exact same proteins that are present in cow milk, giving our synthetic milk the exact same taste... Source: EIT Climate KIC's ClimateLaunchPad

Denmark