FoodAbdruck

Zero2 wrote: Foodabdruck provides a solution to people who want to reduce their carbon emissions generated by their shopping behaviour. It will evalute based on your food choices, how much co2-emission was needed to produce that product. It will than suggest environmental friedlier alternatives and therefore decrease your carbon foodprint. Even so this might be small values in the beginning, summed up over the years it will have a big impact.  . In addition, we used web scraping to extract text data from recipes to identify the needed incredients. We calculated the amount of each item and computed the corresponding c02 equivalent... Source: EIT Climate KIC's Climathon

Germany

Fooderloo LTD

Fooderloo LTD wrote: Did you know that 88 million tons of food waste, which correspond to 500 million tons of carbon dioxide, are generated annually, just in europe? fooderloo tries to reduce this problem through an application/website in which product providers, such as supermarket, product suppliers, restaurants, etc. Can dispose, easy and fast, their perfectly edible food near the expiration date. Customers, will be able to view and buy the products cheaper in our application/website... Source: EIT Climate KIC's ClimateLaunchPad

Cyprus

FooDi

FooDi wrote: Foodi is a cooking hub, which offers a shared kitchen space where community members can learn to have a more sustainable and healthy diet from cooking and eating with other food lovers, attending food related events and getting introduced to sustainable food innovations. Our goal is to engage and empower individuals to take action in reducing their environmental footprint, enabling the community to make conscious and personalized dietary choices. Our three pillars are: learn-by-doing, fun and knowledge exchange. Specifically, our community will be based on a membership concept, where the members would have access to the kitchen to cook together with other members or arrange meetings with friends... Source: EIT Climate KIC's Climathon

Switzerland

Foodprint - Food education fun

Foodprint wrote: With this system, foodprint supports the reduction of food waste on two levels: staff of the canteen can organize grocery shopping in a better way - only the essential ingredients are purchased, limiting careless spending on excess or unnecessary items . Canteen visitors learn to appreciate and value food in a playful way. They gain a better understanding of their own eating habits and are rewarded when less food is thrown away... Source: EIT Climate KIC's Climathon

Germany

Forage legumes for monogastric performance

Massaï wrote: Human demography in combination with evolution of average standard of living increase strongly the demand for animal protein and thus of even more dramatically for plant protein. Several problems arise both at the level of the farms and at the level of the nations but also for climate, particularly in the highly soybean dependant eu. . Massaï meets this challenge with innovative agricultural machines. It promotes cultivated well known plants that are far more efficient than soybean to produce large amounts of well balanced proteins. It brings the biofractionation industry into the field and thus increases significally the crop value. It preserves and even enhances the feed quality of the harvested crop during storage. ... Source: EIT Climate KIC's ClimateLaunchPad

France

ForestBerg

ForestBerg wrote: Forestberg is developing forest smart monitoring system to prevent all forest fires & illegal events in forests. Our internet-connected devices are designed to detect smoke, air humidity, temperature, logging & sounds (data) in real-time. Currently, we have several of our sensors being tasted in a forest in armenia which will be developed into our first pilot project... Source: EIT Climate KIC's ClimateLaunchPad

Armenia

Fossil Free Karlsruhe

Fossil Free Karlsruhe wrote: Our project result for inspection including "source files" and used and self-created assets is in the official google drive of climathon mannheim, which has to be made accessible by jascha quintern for the jury. Https://drive. Google. Com/drive/folders/1nzpyoz-vg4a69zeu1yjfmr2ssize6l2gdirectory path: climathon > challenge-energy-fossilfree > *the used assets to be declared are indicated in the credits of the result video. The following assets have been purchased and are owned by jörg osarek, artist name chuck ian gordon (team member), which does not need to be mentioned in official credits: carwrecked. Blend (from blender market) and p1_cabrio_fbx_file_gltf. Zip (fromsketchfab... Source: EIT Climate KIC's Climathon

Germany

Freight club against transport emissions

Freight Club wrote: Our solution is a software that enables companies in dense industrial areas to connect to share their unused capacities. This can easily be rolled out in additional areas as there are thousands of similar cases in germany and beyond. Furthermore, closer collaboration on transport could lower the risk of transitioning to lower-emissions vehicles, such as electric of fuel cell trucks. The software could be financed by a subscription model for the participating firms. The cost savings and image improvement through lowering emissions and increasing efficiency will more than make up for the subscription fee... Source: EIT Climate KIC's Climathon

Germany

Freon gases can be safely used

FreonFrog wrote: With the reconstruction of existing systems and installing freonfrog box we can make cold storage in any industry adapted for new f-gases regulation. Freonfrog can absolutely control freon in the system and make it reusable and recyclable, prevent any leakage. Freonfog box directly reduces impact on global warming and ozone-layer depletion. Our technology easily and safely control freon, storage it and inform services and users about potential problems... Source: EIT Climate KIC's ClimateLaunchPad

Serbia

Fresh hightech spirulina

SpirulinaNord wrote: Fresh spirulina for affordable price is not available in nordic countries now. Dried spirulina nutrition value is till 80% lower and has specific taste. We are developing novel heat and water efficient technology for spirulina cultivation in temperate climate e. G. The baltic states. We believe that it will be next common greenhouse variety introduced in temperate climate countries like tomatoes and cucumbers are now. Healthy, fresh and tasty... Source: EIT Climate KIC's ClimateLaunchPad

Latvia